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| 28/04/2011 08:00 | Opening Remarks | Vural Ozdemir-Moderator | Mainstreaming the Sciences of the Brain and Society Into Individual and Socio-environmental Obesity Prevention
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| 28/04/2011 08:15 | Presentation 1 | Laurette Dube | The Brain-to-Society Approach to Obesity Prevention
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| 28/04/2011 08:45 | Presentation 2 | Robert Levitan | A Lifespan Perspective Based on Dopamine Gene Variation
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| 28/04/2011 09:15 | Presentation 3 | Alain Dagher | Appetite systems, Stress, and Modern environment |
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| 28/04/2011 10:00 | Presentation 4 | Lesley Fellows | Understanding Individual Differences in Food Choices: A view from the brain |
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| 28/04/2011 10:35 | Presentation 5 | Antoine Bechara | Decision Neuroscience, Risk Assessment, Choice, and Behavior
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| 28/04/2011 11:00 | Presentation 6 | Ross Hammond | Computational Systems Sciences for Obesity and Chronic Disease: Agent-based
Modeling
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| 28/04/2011 12:35 | Presentation 7 | Reut Gruber | Sleep Behavior and Obesity
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| 28/04/2011 13:05 | Presentation 8 | Bärbel Knäupper | Techniques to Control Food Cravings: Distraction and Acceptance
Bärbel Knäupper
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| 28/04/2011 13:35 | Presentation 9 | Arash Shaban-Nejad | Ontology-based Knowledge Modeling: Integrating and Applying Knowledge of
Obesity to Guide Decisions about Interventions
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| 28/04/2011 14:25 | Presentation 10 | Yu Ma | Choice Modeling: How Consumers Interpret the Nutritional Quality Index
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| 28/04/2011 14:55 | Presentation 11 | Spencer Moore | People in Places: Understanding the Mechanisms Linking Neighbourhoods to
Obesity in Social Epidemiological Research
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| 28/04/2011 15:25 | Presentation 12 | Jeroen Struben | Health-promoting Market Transformation: Exploring Food Supply and Demand
Interactions and Policies Using System Dynamics Modeling
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| 28/04/2011 15:55 | Presentation 13 | Derek Ruths | Social Network Modeling of Lifestyle Behaviors and Obesity
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| 28/04/2011 16:25 | Presentation 14 | Paul J. Thomassin | Computable General Equilibrium Modeling of a Healthy Diet
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| 28/04/2011 16:55 | Concluding Remarks | Laurette Dube | Concluding Remarks by Professor Laurette Dube.
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