Food Science 25th Anniversary Symposium

Description:

The Food Science & Agricultural Chemistry Department at Macdonald Campus is celebrating its 25 years of existence by inviting some stars from the worlds of cooking and chemistry.

RecordingDate	RecordingName	Instructor	Description	Webcast
15/04/2012 14:30	Molecular Gastronomy	Dr. Hervé This	Molecular Gastronomy & Its Latest Applications: La Cuisine Note à Note	View Webcast
15/04/2012 15:30	Modernist Cuisine	Maxime Bilet	Modernist Cuisine: The Art and Science of Cooking	View Webcast
15/04/2012 16:30	Eating: Is There a Solution to the Confusion	Dr. Joe Schwarcz	Eating: Is There a Solution to the Confusion	View Webcast
15/04/2012 17:30	Closing Remarks	Dr. Ashraf A. Ismail	Closing Remarks	View Webcast

DVD Quality Download Option

Use this option only if you intend to burn a high-quality DVD. You will need to download the file listed below.

HyperLink to DVD

Due to the large file size (approx. 4 GB), we recommend using an FTP client if you are connected to the Internet from off campus. For detailed instructions please see the IT Knowledge Base article: Downloading your convocation ceremony video.